Get matched with top outdoor kitchen builders in your area

The time it takes to build a pizza oven depends on the type and complexity of the project. If you're going with a prefab pizza oven kit, you could be cooking your first pizza in just a day or two. Custom-designed ovens take longer—anywhere from several days to a few weeks—since they involve more detailed planning, material selection, and construction. While it requires patience, the result is a durable and personalized oven that you can enjoy for years to come.

Regular maintenance and cleaning of your pizza oven preserves its performance and durability. After each use, allow the oven to cool completely before removing accumulated ash with a stiff brush and damp cloth. For periodic deep cleaning, scrub the entire cooking surface with a heavy-duty wire brush and wipe the interior thoroughly with a damp cloth until no residue remains. Meticulously inspect and clean the flue to remove any obstructions. Avoid harsh chemicals to protect the oven’s integrity and enhance flavor retention.

An outdoor pizza oven reaches temperatures of up to 800 degrees, allowing you to create authentic, restaurant-quality Neapolitan pizzas with crispy crusts. Beyond pizzas, they're incredibly versatile—you can bake bread, roast meats, or even grill veggies, all while infusing your food with the unique, smoky flavor that only wood-fired cooking provides. Plus, a pizza oven becomes a natural gathering spot, making your backyard the go-to place for family and friends all year round.

Using fire bricks for your pizza oven is essential for exceptional heat tolerance and construction safety. Fire bricks are engineered to sustain extreme temperatures and preserve structural integrity during operation. Their superior heat resistance prevents cracking and potential hazards, ensuring a resilient build. Employing fire bricks results in an oven that consistently delivers high-quality, evenly cooked pizzas while maintaining durability and safety.

An ideal pizza oven height positions the opening between 36 and 48 inches above ground level. This provides you with clear visibility and comfortable access. This precise height enhances safety by reducing the need for bending over to check on your pizzas, while also supporting efficient heat distribution and ergonomic cooking practices, ultimately optimizing overall performance.